Healthy Corn Fritters with Smoked Salmon & Fresh Dill
This is one of my favourite brunch recipes or you could simply serve as canapes for a dinner party or gatheing. I promise this is not tricky at all. Remember, the trick is all in the presentation. Serve on a fancy platter or three tier display and don't forget to add dill (as I did in this photo!).
This is one of my favourite brunch recipes or you could simply serve as canapes for a dinner party or gatheing. I promise this is not tricky at all. Remember, the trick is all in the presentation. Serve on a fancy platter or three tier display and don't forget to add dill (as I did in this photo!).
What you need:
Corn Frittters:
1 1/2 cup Gluten Free or Spelt Flour
1 can of corn kernels
bunch of chives, chopped
Salt & Pepper
1/2 cup milk
2 eggs free range
1 pkt of good quality Smoked Salmon
Sourcream
Fresh Dill
What to do:
1. Add all corn fritter ingredients in bowl and stir
2. Heat frypan on cook top to medium heat. Place enough oil in pan to cover the base. Heat pan until hot and place 3 spoonfuls of batter in pan. Cook 2-3 mins each side and remove to cool
3. Place a small dallop of sourcream, a slice of salmon and a sprig of dill
4. You could even place some lemon wedges on the platter and a spinkle of salt
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